The organs inside an animal, such as the brain, the heart, and the liver, eaten as food.
The highly aromatic dried fruit of the cumin plant.
Cumin whole seeds and ground are available in brown (the most common), black and white varieties.
USES: Lightly toasting the seeds before using enhances their flavor. Like coriander, it’s frequently included in spice mixtures like garam masala, kebsa and chili powder.